Yield: Yields 6-1/2 cups.
This salad is delicious with grilled burgers.
Ingredients
- 2 cucumbers, peeled, halved lengthwise, and seeded
- 2 ripe red tomatoes, cored
- 1 shallot, thinly sliced
- 2 Tbs. good-quality extra-virgin olive oil
- 2 tsp. red-wine vinegar
- 1 Tbs. chopped fresh mint; more to taste
- 1 Tbs. chopped fresh cilantro; more to taste
- 1 Tbs. chopped fresh flat-leaf parsley; more to taste
- Coarse salt and freshly ground black pepper to taste
Nutritional Information
Preparation
- Cut the cucumbers in half again lengthwise and then slice them crosswise 1/8 inch thick. Chop the tomatoes into bite-size pieces. Put the cucumbers, tomatoes, shallot, olive oil, vinegar, mint, cilantro, and parsley in a mixing bowl and toss briefly. Adjust the seasonings and serve.
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