MULLIGATAWNY SOUP

Mulligatawny Soup 

Ingredients:

2 tablespoons oil

1 lge onion, chopped

3 garlic cloves, crushed

1 small chilli, seeded and chopped

700g chicken thighs

1.5 cups red lentils, rinsed

2 celery stalks, chopped

2 carrots, chopped

2 lge potatoes, peeled and chopped

1 apple, chopped

1 red capsicum, chopped

2 teaspoons dried cumin

1 teaspoon coriander

1 teaspoon turmeric

Half teaspoon cinnamon

2 litres chicken stock

2 sachets (=2 cups) coconut milk powder

2 teaspoons Clive of India curry powder

Salt/pepper

Juice of one lemon

Chopped fresh coriander for servin

Method:

• Cut chicken into cubes and brown in hot oil. Remove
• Fry onion, garlic and chilli in hot oil, then add spices and cook 2 minutes
• Add all ingredients EXCEPT coconut milk powder and lemon juice
• Cook 30-40 minutes until thick
• Add coconut milk powder mixed with water and lemon juice.
• Serve garnished with chopped fresh coriander.