Monday, January 21, 2019

RICE A RONI FROM SCRATCH

RICE A RONI FROM SCRATCH

  • 3 tablespoons butter
  • 1 cup spaghetti or vermicelli broken into 1/2 inch pieces
  • 1 1/2 cups long grain white rice
  • 4 cups chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped parsley
  • 1/2 cup diced tomatoes optional
INSTRUCTIONS

  • Melt the butter in a large pan over medium heat.
  • Add the pasta to the pan and cook until browned, about 3-5 minutes.
  • Add the rice to the pan and cook for 1 more minute.
  • Add the chicken broth, salt, garlic powder, onion powder and pepper to the pan.
  • Bring the mixture to a simmer. Cover the pan and turn the heat to low.
  • Cook for approximately 15 minutes or until all the liquid is absorbed. Fluff with a fork and sprinkle with parsley.
  • Stir in tomatoes if using, then serve.

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