CHICKEN TETRAZZINI

 Classic Chicken Tetrazzini

Total Time Yield

55 Mins Makes 8 to 10 servings

Make a classic comfort food recipe with this chicken casserole. This family-friendly dish takes less than an hour and provides a filling one-dish meal.

   Ingredients

1 1/2 (8-oz.) packages vermicelli

1/2 cup butter

1/2 cup all- purpose flour

4 cups milk

1/2 cup dry white wine

2 tablespoons chicken bouillon granules

1 teaspoon seasoned pepper

How to Make It

Step 1 Preheat oven to 350°. Prepare pasta according to package directions.

Step 2 Meanwhile, melt butter in a Dutch oven over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk and wine; cook over medium heat, whisking constantly, 8 to 10 minutes or until mixture is thickened and bubbly. Whisk in bouillon

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 2 cups freshly grated Parmesan cheese, divided

4 cups diced cooked chicken

1 (6-oz.) jar sliced mushrooms, drained

3/4 cup slivered almonds

granules, seasoned pepper, and 1 cup Parmesan cheese.

Step 3 Remove from heat; stir in diced cooked chicken, sliced mushrooms, and hot cooked pasta.

Step 4 Spoon mixture into a lightly greased 13- x 9-inch baking dish; sprinkle with slivered almonds and remaining 1 cup Parmesan cheese.

Step 5 Bake at 350° for 35 minutes or until bubbly.