GRILLED FISH TACOS

Grilled Fish Tacos Recipe from The Signal

Thursday, June 15, 1995

Ingredients:

Small Bowl of Sliced Tomato

Small Bowl of Sliced Onion

Small Bowl of Fresh Cilantro  

Small Bowl of Jalapeño

1 Lemon

1 Lime

½ / ¾ Cup of Mayonnaise

½ / ¾ Cup of Plain Yogurt

1 Avocado

Salt

Garlic Salt

Black Pepper

1 ½ Pounds of Fresh Mahi-Mahi  

1 Dozen Thick Corn Tortillas

Directions:

In a bowl place tomato, onion, cilantro and jalapeño

Squeeze lemon and lime into that same bowl

Mix together to create a fresh salsa

In a new bowl, add mayonnaise, yogurt and squeezed lime

Stir ingredients together to create a white sauce

In a separate bowl, add avocado, salt and lime

Mix well to create a fresh guacamole

Lay out fresh Mahi-Mahi and sprinkle with garlic salt and pepper

Place mahi-mahi on pan to cook

Move mahi-mahi off the pan and smash into small pieces with a fork

Squeeze lime on top

To toast the tortilla, place it onto pan

When ready, place mahi-mahi pieces, salsa mix, guacamole mix and white sauce on top of crisp tortilla