Our chicken salad is one of our most requested recipes,
but it’s one of a handful we don’t give out. It’s a family
recipe, created by my grandfather, made with fresh
ingredients and seasoned with our special blend of herbs
and seasonings. But here is a similar version I know you will love. – Donny Rouse, CEO, 3rd Generation
INGREDIENTS
4 cups poached white and dark meat chicken, finely chopped
1⁄2 cup finely chopped celery
1⁄2 cup finely
chopped onion YOUR FAVORITE RECIPES 1 cup mayonnaise
1 tablespoon lemon juice
1⁄2 tablespoon dill relish
1⁄4 teaspoon salt
YIELD 40 RATINGS ♥ ♥
AD
1⁄4 teaspoon ground black pepper
DIRECTIONS
Put the chicken into a mixing bowl or large work bowl of a food processor. Add the celery and onion. Blend together the mayonnaise, lemon juice and dill relish, and add to the chicken mixture. Add salt and pepper and stir or pulse to blend.
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