Thursday, May 14, 2020

TAMALE PIE MIX UP

 Tamale Pie Mix-up
 Active Time
35 Mins
Total Time 1 Hour 40 Mins
Yield
8 (serving size: about 1 cup)

Looking for an easy, one-pan way to feed a crowd? This homey, comforting casserole will fit the bill nicely. Ground beef, cornmeal, tomato sauce, and corn combine with a layer of gooey cheese to make a hearty take on tamale pie, minus the layers. Serve this dish with a big green salad and dinner is done!
Ingredients
2 cups whole milk
1 cup plain yellow cornmeal
2 tablespoons vegetable oil
2 cups chopped yellow onion (about 2 medium onions)
How to Make It
Step 1 Preheat oven to 350°F. Stir together milk and cornmeal; set aside.
Step 2 Heat oil in a large skillet over medium-high. Add onion, garlic, and bell pepper; cook, stirring occasionally, until the vegetables begin to soften, about 8 to 9 minutes. Add

    
 1 tablespoon minced garlic (about 3 garlic cloves)
1 large green bell pepper, chopped (about 1 cup)
1 pound ground beef
2 cups tomato sauce
1 cup frozen or drained canned corn
1 cup cup drained canned sliced black olives
2 tablespoons plus 1 tsp. chili powder
2 teaspoons kosher salt
1/2 teaspoon black pepper
6 ounces extra- sharp Cheddar cheese, shredded (about 1 1/2 cups)
Sour cream (optional)
Chopped fresh cilantro (optional)
beef; cook, stirring often, until meat crumbles and is no longer pink, about 7 minutes.
Step 3 Stir beef mixture into cornmeal mixture. Stir in tomato sauce, corn, olives, chili powder, salt, and black pepper. Transfer to a lightly greased 13- x 9-inch glass or ceramic baking dish.
Step 4 Bake in preheated oven until set and well browned around edges, 55 minutes to 1 hour. Remove from oven; sprinkle with cheese. Return to oven, and bake until cheese melts, 3 to 4 minutes. If desired, top servings with a dollop of sour cream and sprinkle with cilantro.
           
      

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