CHESS PIE

Chess Pie

5 eggs
2 cups sugar
1 Tbsp. Cornmeal
1/4 cup plus 2 Tbsp butter, melted
2 Tbsp lemon juice
1 ½ tsp. Vanilla extract
Pastry (recipe follows)

Beat eggs with a wire whisk or fork; add next 3 ingredients, mixing well. Stir in lemon juice and vanilla; pour into prepared pastry shell. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake an additional 30 minutes.

Pastry:
1 1/3 cups flour
½ tsp. Salt
1/8 tsp ground nutmeg
1/3 cup vegetable oil
3 Tbsp cold milk

Combine flour, salt and nutmeg; add oil and milk, stirring until mixture forms a ball.
Roll Dough to 1/8 inch thickness ona lightly floured surface. Fit pastry into a 9-inch pie plate.