Speedy Borscht
It pays to keep a few convenience foods around. This is brutally good. Serve it HOT in winter too.
Serves 6
1 16-oz. Can beets
1 10 1/2-oz cans beef consumme
2 Tbsp. Lemon juice
Sour cream
Snipped or chopped parsley for garnish
Drain beets, reserving the liquid. Finely chop 2/3 cup of beets. Combine reserved beet liquid, chopped beets, consume and lemon juice. Chill soup. Also chill cups or bowls so that each serving will be frosty cold.
Stir borscht just before ladling into bowls. Top each serving with a dollop of sour cream. Sprinkle with parsley.
It pays to keep a few convenience foods around. This is brutally good. Serve it HOT in winter too.
Serves 6
1 16-oz. Can beets
1 10 1/2-oz cans beef consumme
2 Tbsp. Lemon juice
Sour cream
Snipped or chopped parsley for garnish
Drain beets, reserving the liquid. Finely chop 2/3 cup of beets. Combine reserved beet liquid, chopped beets, consume and lemon juice. Chill soup. Also chill cups or bowls so that each serving will be frosty cold.
Stir borscht just before ladling into bowls. Top each serving with a dollop of sour cream. Sprinkle with parsley.
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