Makes 2 pies
2 (8 inch) pie shells, baked
2 1/2 quarts fresh strawberries (that’s the large baskets, if you’re using the small baskets you’ll need five of them
2 cup white sugar
4 tablespoons cornstarch
2 cups water
(3 ounce) package strawberry flavored
gelatin
Directions:
1. In a saucepan, mix together the sugar, jello and corn starch; make sure to blend corn starch in completely. Add the water, and bring to a boil over medium heat until mixture thickens. Remove from heat. Let mixture cool to room temperature.
2. Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
3. Refrigerate until set. Serve with whipped cream, if desired.
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