Any good hot and spicy mustard will work. I like Woeber's up here in Indiana.
1 cup mayonnaise
½ cup Creole Mustard
2 Tbsp. Lemon juice
½ tsp. Tabasco sauce, or sriracha
1 tsp. Worcestershire sauce
1 cove garlic, minced
½ tsp. Salt
3 green onions, diced
Combine all ingredients and stir together to blend well.
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