Red Remoulade
The real thing from 1870-no mayonnaise in this one.
½ cup ketchup, or more to taste
½ cup Creole Mustard plus more to taste-(any coarse seeded mustard will do in a pinch)
1 Tbsp. Paprika
½ tsp. Salt
2 Tbsp. Lemon juice
1/4 tsp. Tabasco
½ tsp. Minced garlic
1 cup olive oil
3 green onions, chopped
Combine all ingredients except oil and green onions. Whisk in the oil until all is incorporated. Taste and adjust ketchup and mustard as desired. Stir in green onions.
Mix with cooked shrimp, put on a plate of salad greens and serve with wedges of hard boiled eggs and boiled potatoes and grilled slices of smoked sausage, cut on the bias.
The real thing from 1870-no mayonnaise in this one.
½ cup ketchup, or more to taste
½ cup Creole Mustard plus more to taste-(any coarse seeded mustard will do in a pinch)
1 Tbsp. Paprika
½ tsp. Salt
2 Tbsp. Lemon juice
1/4 tsp. Tabasco
½ tsp. Minced garlic
1 cup olive oil
3 green onions, chopped
Combine all ingredients except oil and green onions. Whisk in the oil until all is incorporated. Taste and adjust ketchup and mustard as desired. Stir in green onions.
Mix with cooked shrimp, put on a plate of salad greens and serve with wedges of hard boiled eggs and boiled potatoes and grilled slices of smoked sausage, cut on the bias.
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