BOURBON BBQ BACON MEATLOAF SANDWICH

BOURBON BBQ BACON MEATLOAF SANDWICH
Serves 6
Delicious meatloaf grilled in a bourbon bbq sauce, topped with melted cheese and onion straws all served on an onion roll.

Prep Time 10 min
Cook Time 1 hr 20 min
Total Time 1 hr 30 min 

MEATLOAF
2 lb ground beef
1 egg
1 cup bread crumbs
2 Tbs minced onion
1/3 cup bbq sauce (your favorite)
3 slices bacon
Onion Rolls
Sliced cheese

BOURBON BBQ SAUCE
1 cup bbq sauce (favorite kind)
1/3 cup water
3-4 Tbs bourbon

ONION STRAWS
1 large onion
1 cup buttermilk
1 cup flour
1 Tbs seasoning salt
1 tsp paprika
1/2 tsp cayenne pepper
Salt and pepper
Get IngredientsP
INSTRUCTIONS
Preheat oven to 350.
Mix all your meatloaf ingredients together in bowl and place in baking pan and top lengthwise with and cook for about 1 hour.
Meanwhile, slice your onions very thin* and add your buttermilk to a bowl.
Place your onions in buttermilk and set aside.
Once meatloaf is done remove from oven and let cool until able to be handled.
In sauce pan add your BBQ sauce ingreidients, bring to boil, once boiling reduce heat to simmer and continute to cook for about 10 minutes.
Preheat your deepfryer to 375.
In bowl add your flour, seasoning salt, paprika, cayenne pepper, salt and pepper.
In 2 batches take half of your onions and dip it in your flour mixture then place in deep fryer for a few minutes until golden, repeat and set aside on paper towel lined plate to cool.
In skillet add about 1/2-1 cup bbq sauce and place meatloaf on top and heat on medium-high meat and grill your meatloaf slices in batches until bbq sauce starts to coat outside of meatloaf and thickens.
Top with cheese slices until melted, place on buns, top with onion straws and serve!
NOTES
We like to use our mandolin to slice our onions to our desired thinness.
10 min
Cook Time
1 hr 20 min
Total Time
1 hr 30 min 

MEATLOAF
2 lb ground beef
1 egg
1 cup bread crumbs
2 Tbs minced onion
1/3 cup bbq sauce (your favorite)
3 slices bacon
Onion Rolls
Sliced cheese

BOURBON BBQ SAUCE
1 cup bbq sauce (favorite kind)
1/3 cup water
3-4 Tbs bourbon
ONION STRAWS
1 large onion
1 cup buttermilk
1 cup flour
1 Tbs seasoning salt
1 tsp paprika
1/2 tsp cayenne pepper
Salt and pepper


Preheat oven to 350.
Mix all your meatloaf ingredients together in bowl and place in baking pan and top lengthwise with and cook for about 1 hour.
Meanwhile, slice your onions very thin* and add your buttermilk to a bowl.
Place your onions in buttermilk and set aside.
Once meatloaf is done remove from oven and let cool until able to be handled.
In sauce pan add your BBQ sauce ingreidients, bring to boil, once boiling reduce heat to simmer and continute to cook for about 10 minutes.
Preheat your deepfryer to 375.
In bowl add your flour, seasoning salt, paprika, cayenne pepper, salt and pepper.
In 2 batches take half of your onions and dip it in your flour mixture then place in deep fryer for a few minutes until golden, repeat and set aside on paper towel lined plate to cool.
In skillet add about 1/2-1 cup bbq sauce and place meatloaf on top and heat on medium-high meat and grill your meatloaf slices in batches until bbq sauce starts to coat outside of meatloaf and thickens.
Top with cheese slices until melted, place on buns, top with onion straws and serve!
NOTES
We like to use our mandolin to slice our onions to our desired thinness.
By Alli Miller