Pineapple Cheesecake/Custard
4 eggs
2-8oz pkgs cream cheese - room temperature.
1 tsp. vanilla
1/2 C. flour
Mix the above, then add:
2 1/2 C. milk
1 C. sugar
20 oz. crushed pineapple, well drained.
Pour into an ungreased 13X9" pan and bake at 350 degrees for 50 minutes. Turn off oven and leave in closed oven for 1 hour.
No comments:
Post a Comment