GARDEN BRUSCHETTA

• 20-24oz fresh tomatoes (4-5 roma tomatoes or 3-4 regular tomatoes) diced small
• 1 clove garlic, minced
• ¼ cup fresh basil chopped fine
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• ½ teaspoon each salt & pepper (or to taste)

For Serving

• 1 baguette
• olive oil & fresh garlic for toasting

1. Dice tomatoes about ¼" and lightly drain.
2. Mix all ingredients and let stand at room temperature for at least 1 hour.
3. Slice the baguette, brush with olive oil and toast or grill until lightly browned. Rub each toasted slice baguette with a clove of raw garlic.
4. Top with tomato mixture.