HERB GARDEN CUCUMBER SANDWICHES

Herb Garden Cucumber Sandwiches Recipe

Spread:

1 cup mayonnaise

1 tablespoon cider vinegar

¼ teaspoon salt

¼ teaspoon paprika

1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley

1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano

1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme

1 tablespoon chopped fresh basil or 1 teaspoon dried basil

1 tablespoon chopped fresh dill of 1 teaspoon of dried dill weed

1 bay leaf, crushed

1 tablespoon chopped fresh chives or 1 teaspoon dried chives

1 tablespoon minced onion

1/8 teaspoon garlic salt

½ teaspoon Worcestershire sauce

1/8 teaspoon curry powder

1-2 loaves sliced white sandwich bread

3-4 medium cucumbers, peeled and sliced

Fresh dill or parsley for garnish

Combine spread ingredients, mixing well; cover and refrigerate overnight. Cut crust off of bread slices, spread mixture over each slice of bread and top with cucumber slices and bread to make a sandwich. Cut the sandwich into triangles. Garnish with fresh dill or parsley.

Makes 40-50 sandwiches