PHARSALIA CASSEROLE
8 oz. cream cheese
2 c. sour cream
1 tsp. salt
1/2 tsp. pepper
3 med. onions, chopped
1 1/2 lbs. ground beef
2 tbsp. butter
2 (8 oz.) cans tomato sauce
1 tbsp. sugar
1 tsp. Worcestershire
2 (5 oz.) pkgs. thin egg noodles
1/2 c. shredded cheese
Mix cream cheese, sour cream, salt, pepper and onion and set aside. Brown beef in butter. Add tomato sauce, sugar and Worcestershire. Cook noodles and put in 2 quart casserole dish. Top with 1/2 meat mixture, then 1/2 of the cheese mixture. Repeat, then top with Cheddar cheese. Cook 350 degrees until hot and browned, about 30 minutes.
8 oz. cream cheese
2 c. sour cream
1 tsp. salt
1/2 tsp. pepper
3 med. onions, chopped
1 1/2 lbs. ground beef
2 tbsp. butter
2 (8 oz.) cans tomato sauce
1 tbsp. sugar
1 tsp. Worcestershire
2 (5 oz.) pkgs. thin egg noodles
1/2 c. shredded cheese
Mix cream cheese, sour cream, salt, pepper and onion and set aside. Brown beef in butter. Add tomato sauce, sugar and Worcestershire. Cook noodles and put in 2 quart casserole dish. Top with 1/2 meat mixture, then 1/2 of the cheese mixture. Repeat, then top with Cheddar cheese. Cook 350 degrees until hot and browned, about 30 minutes.
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