ROTEL CHICKEN CURRY

Slow Cooker Spicy Chicken Curry

Flavorful slow cooker recipe for curry made with chicken thighs, zesty tomatoes, curry powder, ginger and coconut milk

Hands On:15 | Total: 495 | Makes: 4 servings (about 1 cup each)

Ingredients:

• PAM® Original No-Stick Cooking Spray
• 1 pound boneless skinless chicken thighs
• 1 tablespoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 cup chopped yellow onion
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• 1 cup water
• 3/4 cup coconut milk
• 1 tablespoon Ultragrain® All Purpose Flour
• Cooked rice or naan bread, optional

Directions

1. Spray inside of 4-quart slow cooker with cooking spray. Spray large skillet with cooking spray; heat over medium-high heat. Add chicken to skillet; sprinkle with curry powder, salt and ginger. Cook 3 to 5 minutes or until browned on each side. Add onion; cook until slightly tender. Remove skillet from heat; add drained tomatoes and water, stirring to remove brown bits from bottom of skillet.
2. Transfer chicken mixture to slow cooker. Cover; cook on LOW 7-1/2 hours. 
3. Combine coconut milk and flour in small bowl; stir into slow cooker. Cover; cook on HIGH 30 minutes more or until sauce thickens. Serve with rice or bread, if desired.