Monday, September 5, 2016

PENNE ROSA


Penne Rosa

  • Prep
  • Cook

Recipe By:nhansen33
"This is a very similar recipe to the Penne Rosa available at Noodles & Co."

Ingredients

  • 1 (1 lb) box Penne pasta
  • 1 tbsp white cooking wine
  • 2 tbsp olive oil (extra virgin)
  • 1/2 tsp ground or crushed red pepper* (optional)
  • 1/4 cup heavy (whipping) cream
  • 1/2 cup marinara/spaghetti sauce
 
  • 1/4 cup sliced mushrooms (canned or fresh, drained)
  • 1/4 cup baby spinach (packed)
  • 1 (14 oz.) can italian-style diced tomatoes
  • Freshly grated parmesan or feta cheese(for garnish)
  • grilled chicken, sauteed shrimp, or asparagus** (for serving)

Directions

  1. Boil pasta according to pacakge directions; set aside.
  2. In a large skillet, heat wine, oil, marinara, mushrooms, tomatoes and
  3. pepper over medium heat; stir liberally for 4-5 minutes.
  4. Add pasta, mixing well. Add cream, continue stirring. Add spinach
  5. last, stirring until wilted.
  6. Serve with fresh parmesan or feta cheese on top.

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