ALABAMA COLESLAW

Alabama Coleslaw

13 Ingredients

• 2 medium heads green cabbage (about 4 pounds each), cored and shredded
• 1 large white onion, shredded
• 1 green bell pepper, seeded, deveined, and shredded
• 1 large carrot, peeled and shredded
• 1 large rib celery, shredded
• 3/4 cup apple-cider vinegar
• 3/4 cup prepared yellow mustard
• 1/2 cup ketchup
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon coarse salt
• 1/2 teaspoon cayenne pepper
• 1 1/4 cups sugar, or to taste

In a large bowl, place cabbage, onion, bell pepper, carrot, and celery. Mix to combine.
In a small saucepan, combine vinegar, mustard, ketchup, sour cream, mayonnaise, salt, and cayenne pepper. Bring to a boil, whisking frequently. Pour over cabbage mixture. Add sugar, and stir to combine. Cover with plastic wrap, and chill.