INGREDIENTS
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon black pepper
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 8 ounces cream cheese, softened
• 3 cups old cheddar cheese, grated
• 1/2 cup green onion, thinly sliced
INSTRUCTIONS
1 In a bowl, cream the cream cheese using a hand-held mixer. Mix until there are no lumps.
2 Mix in the mayo and the sour cream, along with the black pepper and garlic. Mix well.
3 Use a wooden spoon to fold in the grated cheddar cheese and the green onions. Mix well to fully incorporate all ingredients.
4 Transfer to a food-safe container and refrigerate for 2-3 hours.
5 Before serving, remove from refrigerator and let sit at room temperature for 15-20 minutes.
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