BEER BRAT BATH

Beer Brat Bath (Brat Hot Tub)

Prep Time

2 mins

Cook Time

30 mins

Total Time

32 mins

Whether you refer to it as a Beer Brat Bath or simply a Brat Hot Tub, this is the classic Wisconsin method for serving brats at your cookout. Enjoy Wisconsinbly.

Course: Entree

Cuisine: American

Servings: 10

Calories: 25 kcal

Author: Fox Valley Foodie

Ingredients

• 24-36 oz beer

• 2 tbsp butter

• 1 onion, sliced

• 9x11 inch foil pan

• brats for serving

Instructions

1 Add beer, butter, and sliced onions to a deep foil pan.

2 Place pan on grill over heat to bring to at least 160 degrees. Beer should be hot, but not boiling.

3 Add cooked brats to the beer bath to keep warm for serving.

Recipe Notes

Any cheap beer will work great.

If you want deliciously tender onions, the beer brat bath needs to be heated for 30 minutes or more.