| 1 Lemon 1 cup Mayo 4 Kosher Dill Pickles 1/8 cup of Dill Pickle Juice Pinch of Smoked Paprika Pinch of Salt 1 Table Spoon Fresh Ground Pepper | |
| Directions | |
|---|---|
| In a bowl mix the chopped pickles, mayo, salt, smoked paprika. Squeeze half of the lemon and the pickle juice and add to the mixture. Stir as you add the fresh ground pepper and refrigerate. |
Tuesday, September 25, 2018
LEMON TARTAR SAUCE
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