Ingredients:
6 ounces flour
3 1/2 ounces moist brown sugar
2 ounces butter
1/2 teaspoon ground ginger
1 teaspoon baking powder
1 pound raspberries
a little white sugar
Method:
Put the raspberries in a fairly large shallow pie dish, strew them with white sugar. Cut the butter into very small pieces and crumble it with the flour until very well blended. Add the sugar, ginger and baking powder.
Spread this mixture lightly over the raspberries and smooth it out evenly, but do not press down.
Bake in the center of a medium oven for 25 minutes. Can be served hot or cold and is excellent.
No comments:
Post a Comment