CHILI

• Chili
•             1 T olive oil
• 2 lbs lean ground beef or turkey
• 1 diced onion
• 1 diced bell pepper
• 1 T diced jalapeño
• 1 T minced garlic
• 1 (28oz) can of crushed tomatoes
• 1 (14.5oz) can of diced tomatoes
• 2 T tomato paste
• 1-2 (15 oz) cans red kidney beans (drained)
• 2 T Worcestershire sauce
• 1/3 cup ancho chili powder
• 2 tsp brown sugar
• 2 T onion powder
• 1 T garlic powder
• 1 T Italian seasoning
• 1 tsp cumin
• 1 tsp allspice
• 1 1/2 cup water
• 2 beef bouillon cubes
• Salt and pepper to taste

Instructions

1. Heat olive oil in a Dutch oven
2. Add the ground meat and brown; drain fat
3. Add in onions, bell peppers, and jalapeños.
4. Sauté veggies until tender
5. Add in the garlic and stir
6. Stir all remaining ingredients into the pot.
7. Bring to a slight boil then reduce heat to a simmer
8. Cook uncovered for 30 mins
9. Taste and adjust seasoning as needed.
10. Serve with your choice of toppings.