Hot Pickled Bologna
Ingredients:
3 lbs. ring bologna or good, non-flavored large, inch or more thick hot dogs/franks/german sausage.
2 tsps. salt
1 (4.5 oz) can chopped pickled jalapenos
¼ cup sugar
½ teaspoon cayenne pepper
1 cup water
4 cups white vinegar
2 tsps. pickling spices
2 tsps. red pepper flakes
1 tbsp hot sauce
1 large gallon jar, or may use half gallon, or quart jars
Directions:
Cut bologna in pieces to fit in jar.
Drop bay leaves in jar.
Heat all remaining ingredients, stirring well to dissolve sugar and salt. Bring to a boil.
Pour over meat, and if not covering all completely, add more vinegar.
Seal tight with lid.
Allow to cure covered in refrigerator for 4 days before eating.
Shake the jar daily.
Keep refrigerated.
For best results, allow to pickle for 2 months.
No comments:
Post a Comment