SAUTÉED HOMINY

Feel free to use any fresh, colorful vegetables in this recipe.
Ingredients
2 Tbsp extra virgin olive oil
1 medium uncooked red onion(s), thinly sliced
3 medium clove(s) garlic clove(s), minced
1 medium uncooked zucchini, finely diced
1 medium summer squash, finely diced
1 item(s), medium uncooked bell pepper(s), red, seeds and ribs discarded, finely diced
1 1/2 tsp ground cumin
2 tsp kosher salt
30 oz canned hominy, rinsed and drained
2 tsp lime zest
2 Tbsp fresh lime juice
Instructions


Set a large cast-iron skillet on a grill (or stovetop), then turn the heat to high. When the pan is hot, add oil and onion; cook, stirring a few times, until onion begins to soften and brown in spots, 2 minutes.

Add garlic, zucchini, squash, pepper, cumin and salt; cook, stirring, until vegetables are softened and browned in spots, 10 minutes. Add hominy; cook, stirring, just to warm hominy, 2 minutes.

Remove skillet from heat and stir in lime zest and juice; serve immediately.

Serving size: 3/4 c
NotesYou can substitute fresh (or frozen) corn kernels, cooked brown rice or quinoa for the hominy (could change the recipe's SmartPoints Value).