Sunday, October 21, 2018

HOT MUSTARD

Hot Mustard 

4 cups white vinegar
1 1/2 cup flour
4 cups granulated sugar
4 cups yellow mustard
36 hot peppers, seeded and chopped


Mix vinegar and flour in a large pot over medium heat until the flour is dissolved. Mix in sugar and mustard. Stir in peppers. Cook until it begins to thicken. Pour into jars.

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