Buttermilk Custard Pie
Makes 1 (9-inch) pie
1-1/2 cups sugar
1/2 cup flour
1/2 cup butter, softened
3 eggs, beaten
1/2 teaspoon vanilla
1/2 teaspoon salt
1/2 cup buttermilk
1 (9-inch) unbaked pie shell
Preheat oven to 350 degrees.
Mix sugar and flour, then beat with butter until creamy. Add eggs, vanilla, salt and buttermilk. Mix well. Gently pour into the pie shell.
Bake 30 minutes, or until filling is set. Recipe doubles easily.
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