CREAMSICLE ICE CREAM JELLO MOLD

CREAMSICLE ICE CREAM JELL-O MOLD

3 (3-ounce) packages orange Jell-O

1 (8-ounce) can Mandarin oranges

3 cups boiling water

2 cups vanilla ice cream, softened

Directions:

Spray a 9-inch Bundt pan with nonstick spray.

In a medium bowl, stir 3 cups of boiling water over all three packages of orange gelatin; whisk until gelatin is fully dissolved.

Layer Mandarin oranges at the bottom of the Bundt pan.

Once the gelatin has slightly cooled, pour 1/3 of the orange gelatin mixture over the Mandarin oranges. Refrigerate for 1 hour until slightly set.

While gelatin is setting, mix the remaining orange gelatin with 2 cups of ice cream.

Once the Mandarin orange layer has set, pour the gelatin/ice cream mixture into Bundt pan and refrigerate for 3-4 hours or overnight, until it’s fully set.

Remove gelatin from mold and serve cold.

Makes 8 servings.