Southern Meatballs aka Grape Jelly Meatballs
• 1 1/2 cups of chili sauce
• 1 1/4 cups of grape jelly
• 1 tablespoon of Dijon mustard
• 2 teaspoons of garlic powder (optional)
• 1/4 teaspoon of red pepper flakes
• 1 2-1/2 pound package of frozen meatballs
• Freshly minced parsley to garnish
Instructions
1 In a slow cooker or crock pot, combine the chili sauce, grape jelly, Dijon mustard, garlic powder, and red pepper flakes and mix well.
2 Add package of frozen meatballs and stir until the meatballs are coated with the sauce mixture.
3 Cook for 6 – 7 hours on low.
4 Garnish with parsley and serve
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