HISSY FIT DIP

INGREDIENTS

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Hissy Fit Dip

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1 Pound Bulk Pork Sausage

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16 Ounces Sour Cream

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8 Ounces Cream Cheese At Room Temperature

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8 Ounces Velveeta Cubed

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4 Ounces Muenster cheese grated

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2 Tablespoons Green Onions Thinly Sliced

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1 Teaspoon Worcestershire sauce

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1 Teaspoon Onion Powder

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1/2 Teaspoon Dried Ground Sage

INSTRUCTIONS

1 Preheat oven to 350 degrees. Spray a 9X9 inch baking dish with nonstick cooking spray.

2 Brown the sausage in a skillet over medium heat, crumbling with a spoon. Drain cooked sausage on the paper towel-lined plate. Let cool.

3 In a medium mixing bowl, add the cooled sausage and all the rest of the ingredients, and stir until evenly combined. Pour into prepared dish and spread into even layer.

4 Bake in preheated oven for 1 hour or until top is browned.