ESPRESSO BARBEQUE SAUCE

SERVINGS:   8   16   32   48   

Tested size: 16 servings; makes a generous 2 cups

INGREDIENTS

• 1 1/2 cups ketchup
• 1/2 cup distilled white vinegar
• 1/2 cup apple cider vinegar
• 1/4 cup dark soy sauce (see headnote)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/4 cup packed dark brown sugar
• 3 tablespoons (1 1/2 ounces) freshly brewed espresso
• Brisket drippings, for flavoring (optional)

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DIRECTIONS

Combine the ketchup, both vinegars, the dark soy sauce, garlic and onion powders and brown sugar in a medium saucepan over medium heat. Cook, stirring occasionally, for 20 minutes, to form a sauce that's relatively thick and almost plum-colored.

Remove the sauce from the heat and stir in the espresso. If using, add the brisket drippings (about a tablespoon, or to taste). Let cool before serving or storing.