MASALA CORN

• sweet corn – 1 cup
• butter – 1 tablespoon
• pepper powder – 1/4 teaspoon
• chaat masala powder – 1/4 teaspoon
• red chili powder – 1/4 teaspoon
• cumin powder – 1/4 teaspoon
• lemon juice – 1/2 teaspoon
• salt – to taste

HOW TO MAKE MASALA CORN 

1.  Remove corn kernels from the cob.  Boil the corn cob for 10 minutes , until they turn soft.  (You can also pressure cook them for 4 whistles).  I usually steam cook sweet corn them for 10 – 15 minutes, till they turn soft.  Spread the corn kernels in an idli plate and steam cook for 10 – 15 minutes.

2.  Add all the ingredients butter, pepper powder, chaat masala, red chili powder, cumin powder in a bowl and mix well.

3.  Add the corn kernels to this and mix well.

4.  Finally add lemon juice to this, mix well and serve hot.