SWEET CORNBREAD

Sweet Cornbread 

3/4 cup cornmeal

1 1/4 cup sugar

1 1/2 tsp salt

1 T. baking powder

1 3/4 cup flour

1/2 cup vegetable oil

1 cup milk

2 eggs

Method of Preparation:

1. Blend flour, cornmeal, salt, baking powder and sugar in a mixing bowl.

2. In a separate bowl, blend milk, eggs, and oil with a mixer.

3. Using that same mixer, slowly add the blended liquid to the dry ingredients prepared in step 1, mixing just enough to incorporate the wet and dry ingredients.

4. Spray a 9 x 13 baking pan with nonstick food spray and pour the batter into the pan, spreading evenly.

5. Bake in a preheated oven at 375 degrees for 20 – 25 minutes. or until golden brown.

6. Allow to cool.