YORKSHIRE PUDDINGS

Grandma’s Yorkshire Puddings

Prep Time: 10 minutes

Cook Time: 35 – 40 minutes

Yield: 4 – 6 Persons

What you need: 9 x 13 pan (oven proof)

Ingredients

3 beaten eggs

1 1/2 cups or 350 ml milk

1 tsp salt

1 1/2 cups or 190 g All Purpose / Plain flour

1 stick / 4 oz or 115 g REAL butter

Instructions

1. Set oven to 425 F, Gas 7, 220 C. THE OVEN MUST HAVE REACHED THIS TEMPERATURE BEFORE YOU PUT THE DISH WITH BUTTER IN.

2. Melt butter in 9 x 13 oven proof pan, making sure the butter is turning brown from the heat in the oven. THE BUTTER MUST BE REALLY HOT

3. Mix wet ingredients, then add the other ingredients mixing until smooth. USE AN ELECTRIC HAND MIXER TO GET AS MUCH AIR IN AS POSSIBLE

4. Pour over melted butter and close the oven door immediately.

5. Bake 35 to 40 minutes until well puffed and golden brown.

This mix will also make 12 muffins, follow the same instructions, and cook for 17 – 20 minutes.