Zucchini Salad
Preheat the oven to 425 degrees.
Cut the tomatoes into 1/2-inch slices and arrange the slices in a 6- to 8-cup gratin dish. Sprinkle with 2 tablespoons of the oil.
Combine the bread, shallots, garlic, thyme, and the remaining 1 tablespoon oil in a bowl and mix well. Sprinkle the salt and pepper on the tomatoes and top with the bread mixture.
Bake for about 25 minutes, until the tomatoes are browned on top and cooked. Serve.
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