BEER BREAD PBR

Beer Bread-PBR

The PBR flavor comes through in the cupcakes just enough for you to know it is there, but not quite enough to make you feel like you are eating beer.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 10 cupcakes

Ingredients

•
1 cup PBR

•
1 teaspoon apple cider vinegar

•
3/4 cup light brown sugar

•
1/3 cup canola oil

•
1 1/3 cups all-purpose flour

•
3/4 teaspoon baking soda

•
1/2 teaspoon baking powder

•

Instructions

• Preheat oven to 350 F.

• In a medium-sized bowl, whisk together PBR, apple cider vinegar, sugar and oil until slightly frothy.

• Mix in the flour, baking soda, and baking powder until just combined.

• Bake for 20 minutes or until cupcakes bounce back when lightly touched.

• When cool, frost with vegan buttercream.

OR DO AS A LOAF