CAJUN CRAWFISH PISTOLETTES

Cajun Crawfish Pistolettes

Ingredients

1lb crawfish tails

1pkg pistolette rolls

1small onion

1/2bunch green onions

1small bell pepper

1can(s) cream of mushroom soup

2Tbsp tonys chachere's seasoning

3clove garlic

3Tbsp butter

Directions

1.Saute" all vegetables together in butter,until tender.Then add Crawfish tails and cook together with vegetables add Tony's seasoning and cook for a few minutes.Remove from heat and set aside.

2.Start preparing your Pistolette rolls.Cut a deep circle on the top of roll and pull out then take your Crawfish mixture and stuff about two tablespoons or more until you get it almost to the top of your roll and place the circle of roll on

3.top and push down gently to hold in place.Repeat until all is done.Then heat a skillet with about a 1/4 oil in skillet and brown rolls on each side.Remove and serve.