MISSISSIPPI CHICKEN

MISSISSIPPI CHICKEN

Prep Time

5 mins

Cook Time

6 hrs

Total Time

6 hrs 5 mins

SERVINGS: 12

COURSE: MAIN COURSE

CUISINE: AMERICAN

KEYWORD: CROCKPOT, SANDWICH, SLOW COOKER

CALORIES: 206 KCAL

This slow cooker shredded chicken comes out flavorful and juicy every time. Serve over mashed potatoes or egg noodles or turn it into a sandwich and top with some cheese.

INGREDIENTS

• 3 pounds boneless, skinless chicken breasts
• 1 packet au jus gravy mix
• 1 packet ranch dressing mix
• 1 cup pepperoncini sliced
• 1/2 cup butter

INSTRUCTIONS

• Add all of the ingredients to a slow cooker. Cover.
• Cook on high for 3 hours or on low for 6-8 hours until chicken is tender and easily shreds.
• Shred the chicken with a fork and stir well to coat in the sauce from the slow cooker