HOMEMADE PRALINE LIQUEUR

Homemade Praline Liqueur 

Ingredients

2 c dark brown sugar firmly packed 1 c sugar 2 1/2 c water 4 c pecan pieces toasted 4 vanilla beans split length wise 4 c vodka

Step-by-Step

Combine brown sugar, sugar, and water in a pan over medium heat until mixture starts to boil. Reduce heat and simmer 5 minutes. 

Place vanilla beans and pecans in a gallon jar. Pour hot mixture into jar and let cool. Add vodka.

Cover tightly and store in a dark place at room temp for 2 weeks. Shake jar once daily.
Strain mixture and discard solids. Will make 4 1/2 cups liqueur.