Broiled Fish
1/4 cup melted butter
1 Tbsp lemon juice
1 Tbsp chopped chives or green onions
1 Tbsp minced parsley
2 pounds fish fillets
½ tsp salt
1/8 tsp pepper
Combine butter, lemon juice, chives and parsley; set aside 2 hours to flavor butter well. Place fish, skin side down on broiler rack; season with combined salt and pepper. Brush fish with butter mixture and broil 3 inches from heat for 10 to 15 minutes or until fish flakes easily.
4 servings.
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