6-8 servings
2 quarts rich chicken stock
1 cup fresh spinach, cut in small strips
1 cup radishes, thinly sliced
1 cup mushrooms, thinly sliced
1 cup avocado, chopped
1 cup boiled chicken, diced
1 cup lime juice
toasted tortilla strips for garnish
Lime wedges for garnish
chopped cilantro for garnish
Heat or make the stock, it must be strong so have a gallon and reduce it down to half a gallon. Put about 1 Tbsp of each ingredient in the bottom of each bowl. Pour in the boiling chicken stock. Sprinkle in some tortilla chips, cilantro, and place a bowl of lime wedge on the side for each guest to squeeze into their soup as they like.
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