Beef ribs, pork ribs and pork butt all work this way, you may need more time for pork butt.
Preheat oven to 325 degrees.
If you are doing untrimmed ribs remove the membrane that covers the bone side of the rack.
Take your racks of ribs and season them any way you want: salt and pepper, Cajun seasoning, herbs, barbeque sauce, Italian seasoning, teriyaki sauce, stay simple. Once they're seasoned, wrap each rack separately in saran wrap. Make sure that they're firmly sealed.
Once they're wrapped in the saran wrap, lay the racks of baby back ribs in a baking pan lined with heavy duty aluminum foil. Once they're all in there, seal the aluminum foil tightly. Make sure there's no openings in the package.
Bake at 325 degrees for 1.5 - 2 hours, depending on how many ribs there are. In my experience, the 1.5 hours is sufficient to bake them to perfection. They should be tender to the touch without unwrapping them.You can eat them immediately or finish them off by browning on a hot grill for 5 minutes or so.
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