½ cup flour
½ cup cornmeal
1 tsp salt
1/4 tsp black pepper
Whisk together the flour, cornmeal, salt and pepper. Heat 2 inches of oil in a dutch oven until it reaches 350 degrees. Toss the oysters in the seasoned flour, shake off the excess, and fry for 3 to 5 minutes, until slightly golden, then drain on paper towels. Don’t over-fry them or they will become dried out and a little chewy-you want them to be nice and plump.
No comments:
Post a Comment