Festive Sweet Potatoes
6 yams, roasted until tender and cooled, peeled and cut into 1/2-inch rounds
½ cup butter, melted
1 can (1 lb. 4 ounces) crushed pineapple, well-drained
2 cups brown sugar
1 cup pecans
½ cup dry vermouth
1/8 tsp. Cinnamon
1/3 tsp. Nutmeg
Juice and grated zest of one orange
Mix the juice of the orange with the butter
Mix the grated zest of the orange with the brown sugar
Layer yam slices in a 2-quart buttered casserole with the other ingredients, ending with the brown sugar. Bake in 375 degree oven until the sauce thickens, about 1 hour. Yields 8 servings.
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