PECAN PIE
½ cup light corn syrup
½ cup dark corn syrup
4 eggs, lightly beaten
2 Tbsp melted butter
½ Tbsp. Vanilla
1 Tbsp. Bourbon
Grated zest of one orange
1 tsp. Cinnamon
1 tsp. Nutmeg
1 cup chopped pecans
1 uncooked 9-inch deep dish pie crust-boughten or homemade
1 ½ cups pecan halves for the top
Combine corn syrups, eggs, butter, Vanilla and Bourbon, orange zest, cinnamon and nutmeg. Mix well. Fold in chopped pecans. Pour mixture into pie crust. Place pecan halves on top of pie, making concentric circles. Bake in oven at 350 for 1 hour, or until a knife inserted in the center of the pie comes out clean.
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