EGGS IN HELL

EGGS IN HELL

4 Tbsp. olive oil

1 clove garlic

1 onion, minced

2 cans tomato sauce

1/2 teaspoon minced thyme

1/2 teaspoon minced sweet basil

1 teaspoon minced parsley

salt and pepper 

8 eggs 

Heat oil in saucepan that has a tight cover.  Split garlic lengthwise and run a toothpick through each piece.  Cook in. The oil very slowly over low heat until fragrant.   Add minced onion and cook 10 minutes until yellow.  Add tomato sauce and all seasonings and herbs.  Cook 15 minutes, stirring often.  When done remove garlic and toothpicks and discard.  Break eggs into sauce, spacing evenly.  Spoon sauce over them, cover loosely and cook slowly for 20 minutes or until eggs are cooked through.  Serve over French bread, sliced thin and dry- toasted in the oven.  Serves 4