MACHO NACHOS
Guests can customize their own servings.
Across tortilla chips spread thickly on a jelly roll pan, lightly daub taco meat (beef or turkey) or chili and heated black or pinto refried beans. Sprinkle lightly with shredded cheese.
Run under a preheated broiler until cheese is just bubbling, 3 to 5 minutes. Serve with chopped tomatoes, chopped green onions, sliced jalapenos, chopped green chiles, plus sour cream and salsa.
To keep it crunchy: Use a light hand with the protein toppings and work quickly to serve with a large spatula, before the meat, beans and cheese soak in and soften the chips.
Go for extra points: Thin the sour cream a bit with lime juice and serve it in a squirt bottle so guests can drizzle it onto their nachos.
Guests can customize their own servings.
Across tortilla chips spread thickly on a jelly roll pan, lightly daub taco meat (beef or turkey) or chili and heated black or pinto refried beans. Sprinkle lightly with shredded cheese.
Run under a preheated broiler until cheese is just bubbling, 3 to 5 minutes. Serve with chopped tomatoes, chopped green onions, sliced jalapenos, chopped green chiles, plus sour cream and salsa.
To keep it crunchy: Use a light hand with the protein toppings and work quickly to serve with a large spatula, before the meat, beans and cheese soak in and soften the chips.
Go for extra points: Thin the sour cream a bit with lime juice and serve it in a squirt bottle so guests can drizzle it onto their nachos.
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