Small Stuffed Red Potatoes with Creme Fraiche and Caviar
Makes 6 appetizer servings
6 small red potatoes
Salt
1/4 cup creme fraiche
Caviar for garnish
Put the potatoes in a pot of salted water to cover. Bring to a boil and boil for 5 minutes. Turn off the heat, cover the pot with a lid and let stand for about 30 minutes. The potatoes should be perfectly cooked and the skins will not burst. Cool.
Make a crosswise X on the top of each potato and scoop out about 1 tablespoon of the flesh. Combine with the creme fraiche. Spoon the mixture back into the potato and garnish with caviar.
We know there are bad actors out there, and while I can not speculate about their motives, we consider the use of 2-SV is a critical security measure that sellers must enable and keep in their arsenal without even waiting until June 30th when it will become a requirement." In case you haven't enabled 2-SV on your Seller Central account yet, go to the Help & Client Service page on the Amazon site and follow the measures. Some sellers say the sign-up process was speedy and simple, but to the others it was nightmarish. Your experience might be different and worth discussing. Multichannel marketing is the quickest route to achieve your clients, so don't be left behind. Understanding provides tutorials on Magento, M2E Guru, Magmi along with other eCommerce tools that will allow you to sell and earn more about Amazon, eBay, and your own site.
ReplyDeletepatatosalata